Gluten Free English Muffins 4 x 85g
These delicious Gluten Free English muffins are perfect for those Sunday mornings for eggs, smoked salmon and hollandaise sauce. Alternatively perfect to toast in the morning with butter and Aussiemite.
Ingredients:Water, Modified Starch (1412, 1414), Rice Flour, Maize Starch, Soy Flour, Vegetable Oil, Wholemeal Maize Flour, Acidity Regulator (575, Sodium Bicarbonate), Vinegar, Linseed, Thickeners (464, Xanthan Gum, Guar Gum), Sugar, Iodised Salt.
Contains: SoyMay Contain: Sesame Seeds
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